Here is the recipe for anyone who is interested:
1 jar Apricot preserves
1 pkg Onion soup mix
1/4 cup Mayo (I used reduced fat)
1 1/2 lbs boneless skinless chicken tenderloins
Preheat oven to 350. Arrange Chicken in a 13 x 9 inch pan. Mix together preserves, soup mix, and mayo and pour on top of chicken. Bake uncovered for 35 min. I serve mine with brown rice, and make sure you put lots of the yummy juices on it!
The first time I saw this recipe I wasn't sure I would like it, but I really do! It almost tastes a little like sweet and sour chicken.
I also wanted to let you guys know about a website that I found called Awkward Family Photos. Hays and I look at it every so often and laugh and laugh!
1 comment:
okay, so I just put this in the oven and realized you said tenderloins instead of breasts....might be a little later when we eat tonight! it smells SO good!
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